If you’ve never tasted pasture-raised, grass fed beef, then you’re in for a real treat. Bite into an Estancia burger or steak and you can taste the terroir, the grasslands where our animals are raised, the fertile earth and year-round rainfall. Just like with wine, olive oil, and honey, the food our animals eat and the land where they roam comes out in the flavor of their meat.
We bring our process and methods of sustainable ranching to every ranch producing Estancia beef. Our cattle spend their entire lives on the open pasture, and they never, ever see a feedlot. Our cattle live their entire lives grazing out in the open eating fresh, high protein grass. This is ranching that’s good for the land, good for the animal, and good for you and your family.