There are many factors that allow us to produce exceptional, high-quality grass fed beef. Our cattle are raised on open pasture in the Pampas region of Uruguay, where producing 100% grass-fed beef is the way it has always been done. There, year-round rainfall, protein-rich grass, and a centuries-old gaucho tradition help us to produce some of the world’s tastiest and healthiest grass fed beef.
Estancia Beef is USDA Certified and Process Verified
Estancia grass-fed beef is raised on sustainable family-owned farms in Uraguay. Our premium Hereford and Angus Cattle grow up eating natural grasses their entire lives. They never see a feedlot or get growth promoting antibiolitcs or hormones. No feedlots means a greater reliance on solar energy, rather than oil, which gives us a very small carbon footprint. This also means happier, healthier animals.
Estancia Beef is comparable to the world’s most premium proteins
Half the fat and cholesterol of standard beef
No hormones or growth promoting antibiotics
High in Omega 3 fatty acids and vitamins A and E
Happy animals raised in Uruguay, a certified Mad Cow free country
High in CLA, known for it’s anti-cancer properties
Estancia is sustainable, delicious and the solar powered solution to our American feedlot problem!
It's delicious. I feel good about eating it.
Estancia's premium beef is a critical part of our menu based on it’s taste, quality and nutritional benefits.