Wild grass and the environment play a key role in the taste of our Hereford and Angus beef. The combination of natural grasses, temperate weather, and plentiful rainfall defines our beef’s clean, bright flavor.
Estancia cattle live their entire lives grazing out in the open in the Pampas region of Uruguay which is full of swathes of high-protein grasslands that are green year-round. That means a consistent high-protein food source, year-round.
All of our beef is Free-Range and they are never in confinement, in a feedlot, or anything that looks like a feedlot. Our animals receive no added antibiotics or growth hormones and we test daily for pathogens such a E. coli. Our safety processes are certified by European customer groups, the USDA, and INAC (the cattle oversight organization in Uruguay).