Serve consumers the best tasting, healthiest, and most sustainable beef on the market.
Provide customers with complete transparency from pasture to plate.
Work with ranchers to produce animals of the highest quality, raised in the healthiest manner and minimize the impact bringing them to market.
With ranches in Uruguay, we produce the highest quality grass fed beef in the world. We believe in grass fed beef. The world’s demand for protein is growing, and the environmental and human health costs of feedlot beef, factory chicken, vast monocrops like soy and commercial fishing are proving to be unsustainable. We are USDA certified, USDA-process verified, and we meet all USDA “Natural”, “Grass Fed”, and “Free Range” Protocols.